The White Marmot is located in the middle of the ski area at the Corviglia mountain station - the culinary hotspot for haute cuisine of a very special kind: Chef Marco Moroni's exclusive menu features exotic and international dishes, but also regional specialities.
The creative fine dining concept promises a real cuisine experience and offers something special for every taste. Whether the popular venison entrecôte, truffled meat loaf, Engadin Angus, marmot ragout or the lobster pasta - some creations are even served with a little show interlude. A real culinary highlight.
From a selection of around 500 wines, we surprise wine lovers with unique finds - both in large bottles and by the glass. You can enjoy a large selection of Italian and Graubünden wines - all from carefully selected wine regions. And if you are looking for something very special, we'll be happy to open a bottle from an exclusive, older vintage for you. Enjoy your favorite wine in the stylish White Marmot ambience.
A native of the Valtellina wine region in Italy, Marco Moroni was called back to the vicinity of his homeland - to St. Moritz to be precise - after having worked in Tokyo and New York. As head chef of a young team of 13 employees, he is responsible for the creativity of the culinary products at the White Marmot. In his kitchen, there is not only a lot of experimentation, but above all experience: Since 2017, Marco Moroni has been inspiring guests with his high-quality experience cuisine directly at the table.
Among the culinary highlights of our chef Marco Moroni are the venison entrecôte with exotic broth and the popular Corviglia Magnum: choose between different ice cream coatings, which are «assembled» directly at the table by means of dry ice and decorated with gold dust.
