Chef's Best

Among the culinary highlights of our chef Marco Moroni are the venison entrecôte with exotic broth and the popular Corviglia Magnum: choose between different ice cream coatings, which are «assembled» directly at the table by means of dry ice and decorated with gold dust.


RESERVE TABLE

White Marmot Gift Certificate

 


Purchase voucher

Start of winter season 2024/25

We will be re-open on December 5th, 2024.